We have put together a menu with emphasis on green and natural ingredients. We feature tasty soups, wraps, salads, grilled paninis, pasta, risotto, smoothies and health enhancing herbal teas and organic flora teas.
To take care of people who have allergy to wheat and dairy products, our chef does not add cream, flour or butter to the soup. Our soups are made daily with fresh vegetables of the day and we serve only vegetarian soups. However, they are tasty and full of nutrients and fiber from fresh vegetables.
Other than the a la carte menu, we provide a set lunch menu that change daily. From Thursday to Saturday evening, Our private kitchen will serve continental dinner sets from 4 courses to 5 courses.